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Russian Oscietra Classic

The Oscietra Classic is derived from a younger Acipenser Gueldenstaedtii Sturgeon. These sturgeons develop in natural env...

The Oscietra Classic is derived from a younger Acipenser Gueldenstaedtii Sturgeon. These sturgeons develop in natural environments, in deep lakes and dams, and produce high-quality caviar when mature. In terms of taste, they offer a distinctive marine flavour with nutty notes, highly esteemed by connoisseurs of refined taste.

As they mature, they produce a caviar of good quality.
The eggs are generally a mix of light green and amber hues.

Sturgeons raised in captivity, bred in the deep, natural waters of the Amur River, produce a semi-wild caviar.

These sturgeons, given plentiful space to swim freely, burn off excess fat, resulting in caviar with robust grains meticulously selected by Iranian caviar specialists, dispatched to the site specifically for their expertise.

✓ Very Exclusive European River wild farmed Russian Classic
✓ Medium Size caviar promising unparalleled experience
✓ Rich in Omega Fatty 3 Acids, Vitamin A and Vitamin D
✓ Rich in Minerals such as Selenium, Iron, Magnesium, Calcium and Phosphoros
✓ Supports hearth health, Enhances overall well-being and mood

✓Aids in recovery by regenerating hemoglobin in the blood and is recommended for post-surgery and chemotherapy patients.

✓Boosts libido and promotes sexual health by being high in protein, Pantothenic Acid and Riboflavin.

 

 

  • Icon Amur River wild farmed Russian Royal
  • Icon Medium 3-3.5mm golden and light green grains
  • Icon Sturgeon age between 8-12 years old
  • Icon Very rich and intense creamy buttery flavour
Size: Business Quotes
Sale price€0,00
Why choose our Russian Classic Caviar? +

Delight in the delicate flavors of our Russian Oscietra Classic Caviar, derived from the younger Acipenser Gueldenstaedtii sturgeons, wild-farmed along the lush banks of the River Amur. This caviar showcases smaller, yet equally firm beads, bursting with a bright, clean taste that carries subtle hints of the sea, balanced with a mild nuttiness. Each serving reflects our dedication to sustainable wild-farming, capturing the essence of the sturgeon's natural environment in every spoonful. This caviar is perfect for those seeking to explore the nuanced beginnings of gourmet caviar.

Advice on use +

Advice on use

  • 1. Classic Style: Savor the purity of Carbon Caviar in the timeless manner—delicately placed on the back of your hand, allowing the warmth of your skin to subtly enhance its intricate flavors.

  • 2. As Hors D'Oeuvre: Serve Carbon Caviar as an elegant hors d'oeuvre, accompanied by a selection of classic garnishes such as finely chopped onions, egg whites, capers, and a light touch of crème fraîche to accentuate its luxurious texture and taste.

  • 3. With Fine Blinis or Toast Points: Enjoy Carbon Caviar spread atop freshly made blinis or crisp toast points, a traditional pairing that lets the caviar's rich, nuanced flavors truly shine.

  • 4. As a Topping on Sushi or Sashimi: Elevate your sushi or sashimi by topping it with a spoonful of Carbon Caviar, adding a burst of umami that complements the fresh, delicate fish.

  • 5. Infused in Pasta Dishes: Incorporate Carbon Caviar into creamy pasta dishes just before serving; its salty brightness cuts through the richness of the sauce, creating a balanced and memorable dish.

  • 6. With Scrambled Eggs or Omelets: Transform a simple breakfast into a lavish affair by folding Carbon Caviar into softly scrambled eggs or an omelet, providing a luxurious start to any day.

  • 7. In Vodka or Champagne-Based Cocktails: Experiment with Carbon Caviar in your cocktail creations, particularly with vodka or champagne, where its salty profile can intriguingly counterbalance the spirits' crispness.

Ingredients & Allergens +

Ingredients

Sturgeon roe (Acipenser Gueldenstaedtii) salt


Allergens

Contains Fish roe. May contain traces of fish, shellfish.

Nutritional Value +
 
Nutritional value Per 100g
Energy 197 kcal / 825 KJ
Fats 8.9g
   - Saturated 2.7g
Carbohydrates 4.3g
   - Of which sugars 0.2g
Protein 24.9g
Salt (NaCl) 2.8g

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