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Impérial Gold
Our Impérial Gold caviar is sourced from the hybrid Huso Dauricus and Schrencki Sturgeon which are wild farmed in the River Amur.
The Imperial Gold is a selection of lightly gold-colored caviar grains.
Sturgeons raised in captivity, bred in the deep, natural waters of the Amur River, produce a semi-wild caviar.
These sturgeons, given plentiful space to swim freely, burn off excess fat, resulting in caviar with robust grains meticulously selected by Iranian caviar specialists, dispatched to the site specifically for their expertise.
✓ Very Exclusive Amur River wild farmed Imperial Gold
✓ Large Size caviar promising unparalleled experience
✓ Rich in Omega Fatty 3 Acids, Vitamin A and Vitamin D
✓ Rich in Minerals such as Selenium, Iron, Magnesium, Calcium and Phosphoros
✓ Supports hearth health, Enhances overall well-being and mood
✓Aids in recovery by regenerating hemoglobin in the blood and is recommended for post-surgery and chemotherapy patients.
✓Boosts libido and promotes sexual health by being high in protein, Pantothenic Acid and Riboflavin.
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Exclusive Amur River wild farmed Impérial gold
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Large 3-4mm amber to light golden grains
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Sturgeon age between 13-18 years old
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Very rich and intense creamy buttery flavour
Indulge in the opulence of our Imperial Gold Caviar, crafted from a rare hybrid of Huso Dauricus and Schrenckii sturgeons, wild-farmed in the crisp waters of the River Amur. This caviar is a symbol of luxury, featuring golden to amber-colored pearls that illuminate any dish. Its flavor is rich and velvety, with a pronounced creamy texture that melts delightfully on the tongue, offering layers of nuanced, earthy undertones. Each serving of our Imperial Gold Caviar represents a confluence of tradition and excellence, ensuring a lavish experience for the most discerning palates, with the added prestige of sustainable, wild-farming practice
Advice on use
1. Classic Style: Savor the purity of Carbon Caviar in the timeless manner—delicately placed on the back of your hand, allowing the warmth of your skin to subtly enhance its intricate flavors.
2. As Hors D'Oeuvre: Serve Carbon Caviar as an elegant hors d'oeuvre, accompanied by a selection of classic garnishes such as finely chopped onions, egg whites, capers, and a light touch of crème fraîche to accentuate its luxurious texture and taste.
3. With Fine Blinis or Toast Points: Enjoy Carbon Caviar spread atop freshly made blinis or crisp toast points, a traditional pairing that lets the caviar's rich, nuanced flavors truly shine.
4. As a Topping on Sushi or Sashimi: Elevate your sushi or sashimi by topping it with a spoonful of Carbon Caviar, adding a burst of umami that complements the fresh, delicate fish.
5. Infused in Pasta Dishes: Incorporate Carbon Caviar into creamy pasta dishes just before serving; its salty brightness cuts through the richness of the sauce, creating a balanced and memorable dish.
6. With Scrambled Eggs or Omelets: Transform a simple breakfast into a lavish affair by folding Carbon Caviar into softly scrambled eggs or an omelet, providing a luxurious start to any day.
7. In Vodka or Champagne-Based Cocktails: Experiment with Carbon Caviar in your cocktail creations, particularly with vodka or champagne, where its salty profile can intriguingly counterbalance the spirits' crispness.
Ingredients
Sturgeon roe (Huso dauricus X Acipenser Schrencki) salt
Allergens
Contains Fish roe. May contain traces of fish, shellfish.
| Nutritional value | Per 100g |
|---|---|
| Energy | 197 kcal / 825 KJ |
| Fats | 8.9g |
| - Saturated | 2.7g |
| Carbohydrates | 4.3g |
| - Of which sugars | 0.2g |
| Protein | 24.9g |
| Salt (NaCl) | 2.8g |